Ingredients
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12
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1
-
1
-
-
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-
-
-
-
-
-
-
-
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Directions
Baked Baby Roma Tomatoes,I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven,I loved these tomatos!
This is a delicious sidedish especially with barbecued meat.
On half of the tomatoes I added some chopped garlic and yummy!
Thanks a lot for this simple but tasty recipe!,This is a great, easy and flavourful recipe that goes great with so many things. I can imagine this being great tossed with some hearty pasta or atop a salad. YUM!used dried rosemary and parsley as thats what I prefer and had on hand. It worked out really well and the flavour of the maters was outstanding!THANK YOU SO MUCH for sharing a great keeper with us, Jubes!Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.
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Steps
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1
Done
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Preheat Oven to 160c With the Fan or 180c If not Using a Fan Forced Oven. |
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2
Done
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Slice the Tomatoes in Half Lengthways and Place in a Shallow Baking Dish. |
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3
Done
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Pour Over the Olive Oil and Toss Tomatoes to Coat. Check the Tomatoes Are Sitting Cut Side Up and Sprinkle With Dried Basil and Sea Salt. |
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4
Done
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Bake in the Oven 30 Minutes. |
