Ingredients
-
4
-
1/4
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Balsamic Chicken,Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it’s better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.,Some of the best chicken I’ve ever made. The balsamic vinegar gives it a great flavor and the chicken stays moist and juicy and I can’t recommend it enough!
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Steps
|
1
Done
|
Preheat Oven 400 Degrees. |
|
2
Done
|
Arrange the Chicken Bone Side Down in a 9-by-13 Inch Glass or Ceramic Baking Dish. |
|
3
Done
|
Pour the Vinegar Over Them and Sprinkle Evenly With the Oil, Oregano, Salt and Pepper. |
|
4
Done
|
Bake the Chicken 20 Minutes and Baste With the Vinegar Juices. |
|
5
Done
|
Bake 20 Minutes More (depending the Size of Breast) or Until Juices Run Clear. |
|
6
Done
|
Serve Chicken With Juices Spooned Over Them. |
