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Baked Banana Stuffed French Toast

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Ingredients

Adjust Servings:
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
vegetable oil cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)

Nutritional information

165.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.9 g
Saturated Fat
93.6 mg
Cholesterol
50 mg
Sodium
31.6 g
Carbs
3.8 g
Dietary Fiber
18 g
Sugars
5.7 g
Protein
235 g
Serving Size

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Baked Banana Stuffed French Toast

Features:
    Cuisine:

    This was a fun Sunday treat. Thanks for sharing the recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Banana Stuffed French Toast,I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?,This was a fun Sunday treat. Thanks for sharing the recipe.,Strange not needing sugar in the milk


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place 4 Pieces of Banana on Each of 4 Bread Slices; Mash Banana on Bread.

    3
    Done

    Top With Remaining 4 Bread Slices.

    4
    Done

    Whisk Milk, Eggs, Vanilla Extract and Cinnamon in Glass Pie Dish.

    5
    Done

    Working in Batches, Dip Bread in Egg Mixture; Let Soak 45 Seconds on Each Side.

    6
    Done

    Spray Large Nonstick Skillet With Vegetable Oil Spray.

    7
    Done

    Heat Over Medium Heat.

    8
    Done

    Working in Batches, Add French Toast to Skillet and Cook Until Golden, About 2 Minutes Per Side.

    9
    Done

    Transfer to Baking Sheet; Bake 8 Minutes Put on Plates.

    10
    Done

    Dust With Powdered Sugar.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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