Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
2 - 3
-
2
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
-
-
Directions
Baked Barbecue Meatballs, I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!, OMG! I’ve been making this recipe for years and never said how much we love it! I first made it for a Limo ride to see Xmas lights BBQ meatballs was something totally new for me My kids not knowing it was not for them ate all but a few of them! Tonight I am making the again as I do each month I do not use the liquid smoke since I am allergic to it otherwise everythings the same , These meatballs are a wonderful treat We found the Liquid Smoke to be just right for us as well as the other ingredients We did, however, cut back the bread crumbs to 1/2 cup A wonderful treat that made our Happy Hour a hit Thanks Denise, another hit
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Steps
|
1
Done
|
Combine the First Eleven Ingredients in a Large Mixing Bowl and Mix Well. |
|
2
Done
|
Definitely Use Your Hands! |
|
3
Done
|
Roll Small Pieces of Hamburger Mixture Into Small Balls About the Diameter of Quarters. |
|
4
Done
|
Place on a Large Baking Sheet and Bake at 350 Degrees For 20 Minutes. |
|
5
Done
|
Drain Any Grease That May Have Formed and Place Meatballs in a Crock Pot. |
|
6
Done
|
Cover With the Barbecue Sauce and Cook on Low Heat For Approximately One Hour. |
