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Baked Bean Stuffed Pepper

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Ingredients

Adjust Servings:

	1 (8 ounce) can baked beans
	2 green bell peppers
	1 tablespoon worcestershire sauce
	1/2 cup red onion
	salt and pepper
	1/2 cup brown breadcrumbs

Nutritional information

76.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

238.7 mg

Sodium

17.4 g

Carbs

3.7 g

Dietary Fiber

7.2 g

Sugars

3.4 g

Protein

140g

Serving Size

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Baked Bean Stuffed Pepper

Name: Baked Bean Stuffed Pepper
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers

65 min
Serves 4
Easy

Ingredients

Directions

Baked Bean Stuffed Pepper, this recipe is so simple and quick, not to mention tasty great as a hot snack or starter for those bean lovers, this recipe is so simple and quick, not to mention tasty great as a hot snack or starter for those bean lovers

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Steps

1 Done	Preheat the Oven to 200c.
2 Done	Chop the Peppers in Half and Remove the Seeds and Membrane,Then Place in a Pan of Boiling Water and Simmer For Around 10min Till They Have Softened.whilst They Boil, in a Boil Mix Together Wostersauce and Chopped Onions.
3 Done	Place the Halved Peppers on a Baking Tray and Spoon the Bean Mixture Into the Peppers and Crumble Bread Crumbs on Top.
4 Done	Finally Season With Salt and Pepper and Place in the Oven For 10-20min.