Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
3
-
1
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1
Directions
Baked Beans (Crock Pot), These are the best baked beans I’ve ever tried, bar none The beans need to soak for at least 12 hours before being used in the recipe , I presoaked the beans overnight and then proceeded with the recipe early next morning I cooked the bacon in a heavy cast iron skillet and then drained off all the fat before adding the onions When cooking the sauce, used my splatter screen to keep it off me The sauce is thick and rich The beans require the full amount of soaking and cooking time even in my crockpot which tends to cook hot Even though this require some prep time, they are well worth the effort The beans were served with Pulled Pork Recipe #26257 sandwiches and Norwegian Cole Slaw recipe #135855
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Soaked Beans and Place in Large Pan With Enough Fresh Water to Cover. |
|
2
Done
|
Cook, Covered, Over Medium Heat For One Hour or Until Tender. |
|
3
Done
|
While Beans Cook, Saut Bacon in a Skillet Until Lightly Browned, Remove and Set Aside, Then Lightly Saut the Chopped Onions in the Remaining Bacon Fat Until Translucent. Remove Onions and Set Aside. |
|
4
Done
|
in a Saucepan, Combine Maple Syrup, Molasses, Pepper, Mustard, Ketchup, Tomato Paste, Brown Sugar, Tabasco, the Orange Juice, the Pineapple Juice, the Coffee and the Stock. Cook Over Medium Heat For 1 Hour, Stirring Occasionally. |
|
5
Done
|
Combine Beans, Sauce, Onions and Bacon in a Crock Pot. There Should Be Enough Liquid to Cover the Beans Generously. If not, Add Some More Stock, or Combination of Juices. |
|
6
Done
|
Cook at Low For 12 Hours, at High For 8. |
|
7
Done
|
Taste For Seasoning Near the End of the Cooking Time and Add Salt If Needed. |
