Ingredients
-
4
-
4
-
1
-
4
-
1/4
-
3
-
4
-
1/3
-
3
-
-
-
-
-
-
Directions
Baked Beet Casserole, To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) – to make 4 cups you will need about 2 lbs, I made this for Newest ‘zaar Tag, and I found the directions very straightforward and easy to follow I ended up using more that the 1/3 cup breadcrumbs called for, though I’m not sure how much it was cup-wise – but a whole bread slice’s worth, because I like lots of breadcrumbs on my casseroles, etc None of the flavours are overpowering, and everything blends quite well I was expecting it to be too sweet, or maybe too spicy from the horseradish, but neither was the case Having said that, I don’t think I would make this again simply because I think you could get all the flavours by just serving beets with horseradish sauce on the side, cutting out all the work It would be a very nice accompaniment to a roast beef dinner though Thanks Nyteglori, for this interesting recipe!
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Steps
|
1
Done
|
Blend Butter and Cornstarch Adding Water Gradually and Cook Until Mixture Starts to Thicken, Stirring Constantly. |
|
2
Done
|
Add Sugar, Salt, Horseradish and Beets. |
|
3
Done
|
Pour Into Greased Baking Dish and Top With Dry Bread Crumbs and Dot With Butter. |
|
4
Done
|
Bake About 20 Minutes at 350 Degrees or Until Crumbs Are Browned. |
