Ingredients
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1
-
1
-
1
-
1
-
1
-
-
1/3
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6
-
-
-
-
-
-
-
Directions
Baked Black Tip Shark Steaks, Your recipe doesn’t mention where the stewed tomatoes are used Please clarify?
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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in Large Glass, Rectangular, Baking Dish, Place 6 Pats of Butter in Two Lines of Three Pats Each, Across the Pan. |
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3
Done
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Wash, and Slice the Potato Into 1/2 Inch Slices. |
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4
Done
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Lay the Potatoes in a Single Layer Between the Butter, or on Top. |
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5
Done
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Sprinkle 1/3 of the Ground Peppercorns. |
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6
Done
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Slice the Onion Into 1/2 Inch Rings, and Push Rings Loose and Lay on Top of Potatoes. |
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7
Done
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Season Lightly With Weber's Seasoning. |
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8
Done
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Place Shark Steaks in the Center of the Baking Dish, on Top of the Potatoes and Onions. |
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9
Done
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Season Lightly With Peppercorns, and Seasoning Mix. |
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10
Done
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Squeeze the Juice of 1/2 Lime, Over Everything in the Dish. |
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11
Done
|
Add Shiraz Wine. |
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12
Done
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Place, Uncovered, Into the Preheated Oven, and Set a Timer For 40 Minutes. |
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13
Done
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Five to 10 Minutes Prior to the Fish Timer Ending, Steam, or Microwave, the Edamame, Then Sprinkle the Pods Lightly With Sea Salt, and Keep Them Warm. |
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14
Done
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Plate and Serve Immediately. |
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15
Done
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Serve With Shiraz, or Chardonnay and a Baguette and Butter. |
