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Baked Boston Peanuts

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Ingredients

Adjust Servings:

	2 cups raw spanish peanuts
	1 cup sugar
	1/2 cup water
	1 teaspoon salt

Nutritional information

607.4

Calories

323 g

Calories From Fat

36 g

Total Fat

5 g

Saturated Fat

0 mg

Cholesterol

595.1mg

Sodium

61.8 g

Carbs

6.2 g

Dietary Fiber

52.9 g

Sugars

18.8 g

Protein

616g

Serving Size (g)

Serving Size

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Baked Boston Peanuts

Name: Baked Boston Peanuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 2; : 1; : 1/2; : 1

Features:

Cuisine:

I was finally able to make it after the holidays, but I had my relatives go back to their homes and I split this in two for their gifts baskets. But that left me without peanuts, I was just able to try them. Now I've got to make them again. I loved your instructions, were very easy to follow. Thanks for sharing.

50 min
Serves 3
Easy

Ingredients

Directions

Baked Boston Peanuts,This is a nice gift in a pretty jar or tin.,I was finally able to make it after the holidays, but I had my relatives go back to their homes and I split this in two for their gifts baskets. But that left me without peanuts, I was just able to try them. Now I’ve got to make them again. I loved your instructions, were very easy to follow. Thanks for sharing.,Great addition to my Christmas candy this year. Thanks!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	in a Heavy Medium Skillet,Cook Peanuts,Sugar and Water Over Medium Heat Until All Liquid Is Absorbed and Peanuts Are Coated With Sugar (about 20 Minutes) Sprinkle With Salt.
3 Done	Transfer to Greased Jellyroll Pan.
4 Done	Bake 10 Minutes,Stirring After 5 Minutes.
5 Done	Spread on Aluminum Foil to Cool.
6 Done	Store in Airtight Container.