Ingredients
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6
-
1/3
-
3/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry, This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with – just keep the sheets that you aren’t working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66 of a pound. Because of the size of the phyllo sheets about 12″ x 18″, you could likely use up to a pound of brie., This is one of the best appetizers of all time. I made for New Years and the crowd devoured it!, GREAT – I did sub the Phyllo for ready made tartlets – had them on hand Used green Jalapeno jelly with the Danish Brie – We really enjoyed them with our Sunday Martinis
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place Brie on Flat Surface and With Sharp Knife, Slice Brie in Half Horizontally. |
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3
Done
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This Is Much Easier to Do If Brie Is Nicely Chilled First. |
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4
Done
|
Spread Red Pepper Jelly on Bottom Half of Brie and Then Replace Top Half of Brie and Set Aside. |
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5
Done
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Using a Pastry Brush, Brush Butter on First Sheet of Phyllo, Place a Second Sheet on Top at Roughly a 30 Degree Angle, Brush With Butter, Place Third Sheet on Top at Roughly a 30 Degree Angle from the First, Brush With Butter and Continue Until All Sheets Have Been Used. |
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6
Done
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the Reason For Placing the Sheets on Angles Is That You'll End Up With a Larger Surface Which Makes For Easier Wrapping and It Also Gives You a More Interesting Presentation as You Bring All the Sheets Together. |
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7
Done
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Place Brie in Centre of Phyllo and Gently Pull All the Sheets Up and Over the Brie, Twisting Closed at the Top. |
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8
Done
|
Arrange the Sheets in The"twist" in Various Directions. |
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9
Done
|
Brush Entire Package With Melted Butter. |
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10
Done
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Bake For 30-35 Minutes. |
