Ingredients
-
1
-
6
-
1
-
2
-
1/4
-
1/4
-
3
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Baked Brie Pastries With Artichoke and Prosciutto, I needed an appetizer for a dinner last night, and had all these ingredients at home These came out wonderfully well! Very tasty 🙂
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
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If You Have Frozen Puff Pastry, Allow It to Thaw. |
|
3
Done
|
Cut the Sheet Into 9 Squares. |
|
4
Done
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Push the Squares Into 9 of the Spaces a Lightly Sprayed Muffin Tin. |
|
5
Done
|
in the Food Processor, Whir Enough Artichoke Hearts to Make 1 Cup of Them When They Are Very Finely Chopped. |
|
6
Done
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in a Bowl, Combine the Artichoke, Basil, Vinegar, Salt, and Pepper. |
|
7
Done
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Place About 3/4 to 1 Teaspoon Brie in the Bottom of Each Puff Pastry in the Muffin Tin (note: Brie Is Much Easier to Cut When It Is Very Cold). |
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8
Done
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Add About 1 1/2 Teaspoon of the Artichoke Mixture on Top of the Brie (use Up All of the Mixture). |
|
9
Done
|
Top Each With the Chopped Prosciutto and Sprinkle With Parmesan. |
|
10
Done
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Bake at 350 Degrees F For About 15 Minutes, or Until the Puff Pastry Is Golden. |
|
11
Done
|
Let Sit For About 5 Minutes Before Serving (the Brie Will Be *very* Hot). |
|
12
Done
|
Makes 9 Appetizers, About 6 Servings Since Some People Will Have Two. |
