Ingredients
-
1/2
-
3
-
1
-
2
-
1/2
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Baked Brie with Sun-Dried Tomatoes, Another great appetizer! You can make the topping the day before and refrigerate it under ready , I made this as an appy last night and it was soooo delicious! I served it with toasted Winnipeg Rye triangles and it was gone in no time Very nice presentation that looks elegant but is so simple to make Thanks for a winner!, Another great appetizer! You can make the topping the day before and refrigerate it under ready
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Steps
|
1
Done
|
In a Mini Food Processor With Metal Blade, Pulse Together the Tomatoes, Garlic, Tomato Sauce, Red Wine and Sugar Until Tomatoes Are Chopped Fine and Everything Is Well Blended. |
|
2
Done
|
Stir in Basil and Oregano. |
|
3
Done
|
Pile Generously on Top If the Cheese and Heat Through in a 350 Degree F Oven Until Cheese Is Soft. |
|
4
Done
|
Serve With Slices of French Baguette Bread. |
