Ingredients
-
5
-
3
-
2 - 3
-
1/3
-
1/8
-
1/8
-
10
-
16
-
1
-
3/4
-
2
-
-
-
-
Directions
Baked Butternut Squash, Raisin and Pine Nut Lasagna,This was one of my favorite Weight Watchers recipes and a nice variation on the standard red sauce lasagna. It is creamy and a bit sweet from the squash and raisins and oh so satifying. As presented here, it is a bit higher in points than the original (7 versus 6 points) but I think is a more appealing, creamier dish. Whether you are doing WW or not, you’ll enjoy this one. I’ve also added 1/2 cup of part-skim ricotta (4 points total) to the middle layer at times with good success.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Prepare Lasagna Noodles as Directed on the Package. |
|
3
Done
|
to Prepare the Squash, Peel and Remove Seeds, Trimming Into 1 or 2 Inch Cubes. Place in a Pot of Boiling Water and Cook Until Just Tender. Remove Water and Mash by Hand. (you Can Also Do This in the Microwave If You Have One.) |
|
4
Done
|
Place Flour in a Small Saucepan Over Low to Medium Heat and Very Gradually Whisk in Milk and Garlic. Warm Milk Slurry, Stirring Constantly, Until Sauce Simmers and Is Thickened, About 3 Minutes. (it Will Continue to Thicken in the Baking So Dont Worry If It Seems a Bit Thin at This Stage.) Remove from Heat and Stir in Parmesan Cheese, Salt and Pepper.?. |
|
5
Done
|
Spread 1/3 Cup of Cheese Sauce Over Bottom of a 9 X 13-Inch Glass or Metal Pan and Cover With 3 Lasagna Noodles; Top With 1/3 of Squash and 1/2 Cup of Cheese Sauce. Sprinkle With 1/2 Cup of Mozzarella Cheese and 1/4 Cup of Raisins. Cover With 3 More Lasagna Noodles and Spread With 1/3 of Remaining Squash and 2/3 Cup of Cheese Sauce; Sprinkle With 1/4 Cup of Raisins. Cover With 3 More Lasagna Noodles and Top With Remaining Squash and Raisins; Cover With Last 3 Lasagna Noodles, Pressing Sheets Firmly Down. Top With Remaining Cheese Sauce; Sprinkle With Pine Nuts and Remaining Mozzarella Cheese. |
|
6
Done
|
Cover Lasagna With Aluminum Foil and Bake For 15 Minutes. Remove Foil and Continue Baking Until Lasagna Bubbles Around Edges and Is Browned on Top, About 15-20 Additional Minutes. |
|
7
Done
|
Slice Into 8 Pieces and Serve. |
