Ingredients
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1/3
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1/3
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2
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-
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Directions
Baked Cheesy Chicken Nuggets No Bread Coating, This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice., I thought this was a very great base recipe. used marinatedchicken breasts and cut them across the grain into 2 inch strips. I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a sheet pan lined with parchment paper. Cooked 14 minutes total, flipped them halfway through. I really enjoyed this. I liked that I can essentially make chicken strips at home and control the ingredients. For the kid in me, I served with 2 tb ketchup mixed with 1 tsp apricot jam and 1/4 tsp vinegar. Thanks for sharing!, We didn’t LOVE these. They were OK, very bland as written. Needs some garlic & paprika for starters. I don’t think we’ll making these again.
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Steps
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1
Done
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Preheat Oven to 200c. |
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2
Done
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Flatten the Chicken Slightly Until It Is the Desired Thickness of Your Nuggets--You Can Use a Meat Mallet or Your Rolling Pin. |
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3
Done
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Cut the Chicken Into Nugget Sized Chunks. |
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4
Done
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Combine the Polenta and the Parmesan in a Bowl. |
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5
Done
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Dip the Chicken Pieces Into the Polenta Mixture and Ensure They Are Thoroughly Coated. |
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6
Done
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Place the Nuggets Onto a Paper Lined Baking Tray and Bake For 10 Minutes, or Until Cooked and Golden. |
