Ingredients
-
1 - 2
-
2/3
-
2
-
1
-
6
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Baked Cherry Tomatoes and Feta,A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!,Made half a recipe with fresh cherry tomatoes from the garden. Think I added too much feta so will measure next time. Served with Recipe #219304. Yummy.,Love these tomatoes. We’ve been going easy on the bread since Christmas, so served them over an undressed green salad instead. Cut back on the oil (used 1/2 cup) and added a slosh of balsamic vinegar. I will make these often. Thanks so much for posting such a useful recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steep Garlic in Olive Oil at Least 1/2 Hour. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Wash and Stem Tomatoes and Cut Them in Half. |
|
4
Done
|
Put Tomatoes in a Shallow Baking Dish, Pour Olive Oil and Garlic Over and Toss Lightly. Bake 10 Minutes. |
|
5
Done
|
Cut Feta Cheese Into 1/2 Inch Chunks. |
|
6
Done
|
Place Feta and Basil in Serving Dish. |
|
7
Done
|
Pour Tomato Mixture Over Chunks of Cheese and Slivered Basil. |
|
8
Done
|
Stir Gently. |
|
9
Done
|
Serve With Bread to Mop Up Juices. |
