Ingredients
-
1/2
-
1/2
-
1
-
2
-
3
-
1
-
2
-
2
-
1
-
3
-
2
-
1/2
-
1/2
-
-
Directions
Baked Chicken Cacciatore Casserole, A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can’t wait to taste it , Hi Amy, this recipe was delicious I made the following tweaks: Instead of the tomato soup, used 6 oz tomato paste plus a can of water, combined Also, I like more veggies, so I added 1 cup of artichoke hearts and 1 cup of asparagus tips (cut to 1 ) I sauteed the veggies before combining with other ingredients Broccoli and olives would also be delicious additions Thank you!, A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can’t wait to taste it
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Steps
|
1
Done
|
Cook Pasta in 4 Quarts of Rapidly Boiling Water. |
|
2
Done
|
Shred Chicken Into Bite Size Pieces. |
|
3
Done
|
Toss Chicken With Dried Spices. |
|
4
Done
|
Shred Carrots. |
|
5
Done
|
Slice Mushrooms. |
|
6
Done
|
Drain and Rinse Pasta. |
|
7
Done
|
Oil Bottom of a Large (4 Quart) Casserole Dish With the Olive Oil. |
|
8
Done
|
Layer Shredded Chicken, Sliced Mushrooms, Shredded Carrots and Cooked Pasta. |
|
9
Done
|
Pour Spaghetti Sauce and Condensed Soup Over All; Mix Thoroughly. |
|
10
Done
|
Top With Cheese. |
|
11
Done
|
Cover Tightly With Foil and Bake at 350 Degrees F For 30 Minutes. |
|
12
Done
|
Remove Foil, and Bake For an Additional 15 Minutes, or Until Cheese Is Browned. |
