Ingredients
-
2
-
1 1/4
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
2
-
8
-
1 1/2
-
-
-
-
Directions
Baked Chicken Lasagna Rolls, Cut this out of the Sunday coupon inserts States the recipe was created for Dragone cheese by Cooking Light Supper Clubs Sounds delicious!, Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference) I also use Newman’s Sockarooni spaghetti sauce instead of plain tomato sauce Cover to bake, otherwise the edges get tough , Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference) I also use Newman’s Sockarooni spaghetti sauce instead of plain tomato sauce Cover to bake, otherwise the edges get tough
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Mix First Eight Ingredients, Reserving 1/4 Cup Mozzarella. |
|
3
Done
|
Lay a Large Piece of Plastic Wrap on Countertop. Lay Noodles Flat Atop Plastic Wrap, Top Each Noodle With a Layer of the Ricotta Mixture and 1/4 Cup Chicken. |
|
4
Done
|
Starting at One End, Roll One Noodle at a Time. |
|
5
Done
|
Fill the Bottom of a Baking Dish With 1/2 Cup Tomato Sauce. |
|
6
Done
|
Lay Rolls Seam Side Down, Cover With Remaining Tomato Sauce and Sprinkle With Reserved 1/4 Cup Mozzarella Cheese. |
|
7
Done
|
Bake For 20 Minutes. |
