Ingredients
-
4
-
3/4
-
1/4
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.,,Heat the oven to 450F for crisp crumbs and a juicy center.,Cutting the chicken in half lengthwise speeds up the cook time and tastes better than if you leave it whole. This thinner breast takes about 25 minutes to cook.,Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken before the bread crumbs. This helps the bread crumbs get extra crisp without frying for a healthier baked chicken parmesan that is so good, no one will know its lighter.,Roasted Spaghetti Squash for a low-carb side dish recipe,Easy Garlic Broccolini,Broccoli and Orzo for a kid-friendly side dish recipe,Roasted Tossed Mushrooms
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Steps
|
1
Done
|
Combine Breadcrumbs and Parmesan Cheese in a Bowl Melt the Butter in Another Bowl Lightly Brush the Butter Onto the Chicken, Then Dip Into Breadcrumb Mixture Place on Baking Sheet and Repeat With the Remaining Chicken |
|
2
Done
|
Lightly Spray a Little More Oil on Top and Bake in the Oven For 25 Minutes. |
|
3
Done
|
Remove from Oven, Spoon 1 Tbsp Sauce Over Each Piece of Chicken and Top Each With 1 1/2 Tbsp of Shredded Mozzarella Cheese. |
|
4
Done
|
Bake 5 More Minutes or Until Cheese Is Melted. |
