Ingredients
-
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
24
-
-
1/2
-
1/4
-
2
Directions
Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce, Soooo good! An asian favorite with a twist! From Pampered Chef A great appetizer, meal, or snack , I made half a recipe with poached chicken and made five of the potstickers Served with Recipe #59985 , What an easy, but impressive recipe! We had these for dinner last night and the DH and I agreed: The best recipe we’ve tried in a while! The potsticker filling is simple to prepare and very flavorful and the method for baking the potstickers was perfect! I was not a huge fan of the dipping sauce (in my opinion the potstickers tasted so good, they didn’t need it!), but my husband LOVED it and compared it to plum sauce Thanks so much for the great recipe!
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Steps
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1
Done
|
Preheat Oven to 425. For Potstickers, in Large Bowl, Combine Chicken, Water Chestnuts, Green Onions, Carrot, Gingerrott, Egg White, Mayonnaise, and Garlic. Mix Well. |
|
2
Done
|
to Assemble Potstickers, Place 12 Wonton Wrappers on a Smooth Surface. Lightly Brush Edges With Water. Place a Mounded Scoop of Filling Into the Center of Each Wonton. For Each Potsticker, Fold One Point Over Filling and Overlap With Opposite Point. Repeat With Remaining Two Points, Folding Envelope Style. Place Potstickers on Oven-Safe Pan. Lightly Spray With Oil. Repeat With Remaining Wontons. |
|
3
Done
|
Bake 12-15 Minutes, or Until Potsticker Edges Are Golden Brown. |
|
4
Done
|
For Dipping Sauce, Place Jelly in a Small Bowl. Microwave on High 30-40 Seconds or Until Warm; Add Vinegar and Soy Sauce. Whisk Until Blended. |
|
5
Done
|
Serve Potstickers With Dipping Sauce. |
