Ingredients
-
2
-
1
-
3
-
2
-
2
-
1 1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Baked Chili Cheese Spread, This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!, Tasty one and has a good presentation!, I found this recipe in our local paper and everyone always loves it It has a very nice presentation and is different than the usual cheese ball or dip My recipe called for 2 4oz cans of diced green chilies It is definitely a keeper and I can now throw away my newspaper from 2002!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 F. |
|
2
Done
|
Heavily Spray Bottom and Side of 9-Inch Springform Pan With Non Stick Cooking Spray. |
|
3
Done
|
Combine Corn Meal and Chili Powder; Sprinkle Over Bottom and Side of Prepared Pan. |
|
4
Done
|
Beat Cream Cheese, Eggs, Garlic Powder, and Cumin in Large Mixer Bowl Until Smooth; Stir in Chiles and 1/2 Cup Green Onion. |
|
5
Done
|
Pour Half of Batter Into Pan. |
|
6
Done
|
Spoon 1 Cup Salsa Over Top of Batter; Sprinkle 1 1/2 Cups Cheddar Cheese Over Salsa. |
|
7
Done
|
Spread Remaining Batter Over Top of Cheese. |
|
8
Done
|
Bake For 55 to 60 Minutes or Until Edges Are Set but Center Still Moves Slightly. |
|
9
Done
|
Cool Completely in Pan on Wire Rack; Remove Side of Springform Pan. |
|
10
Done
|
Spread Remaining Salsa Over Top; Sprinkle With Remaining Cheese and Green Onion. |
|
11
Done
|
If Desired Garnish With Black Olives and Sour Cream. |
|
12
Done
|
Serve With Tortilla Chips, Crackers, or Sliced Baguette. |
