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Baked Cinnamon Bread

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Ingredients

Adjust Servings:
1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese
8 eggs
2 cups milk
1/2 cup syrup
1/2 cup butter, melted

Nutritional information

359.1
Calories
257 g
Calories From Fat
28.6 g
Total Fat
16.4 g
Saturated Fat
281.7 mg
Cholesterol
281.6 mg
Sodium
16.1 g
Carbs
0.1 g
Dietary Fiber
7 g
Sugars
10.6 g
Protein
173g
Serving Size

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Baked Cinnamon Bread

Features:
    Cuisine:

    Presented by the Inn at Rose Hall

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Cinnamon Bread, Presented by the Inn at Rose Hall, I had intended to add some cinnamon sugar to the top of it before I baked it, however since my DH had seen me making it yesterday, and I left the directions out on the counter he baked it himself They also dove into it without taking a photo of it completed So my photo is only of one piece as the loaf was pretty mutilated in the feeding frenzy LOL! I too used Pepperidge Farms Brown Sugar Cinnamon Swirl bread Made for Zaar Chef Alphabet Soup tag ‘2009


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    Steps

    1
    Done

    Break 1/2 of Bread Into Small Pieces and Put Into 9" X 13" Pan.

    2
    Done

    Slice Cream Cheese Into Small Pieces and Cover Bread.

    3
    Done

    Put Remaining Bread on the Top of Cream Cheese.

    4
    Done

    Mix: Eggs, Milk, 1/2 Syrup and Melted Butter.

    5
    Done

    Pour Over Top of Bread and Refrigerate Overnight.

    6
    Done

    Bake at 350 For 50 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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