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Baked Corn Casserole

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Ingredients

Adjust Servings:
1/2 cup butter
1 can creamed corn
1 can corn (don't drain)
1 (6 ounce) box jiffy cornbread mix
8 ounces sour cream
1/2 cup cheese, grated
1/2 onion, chopped fine
1/2 bell green bell pepper, chopped fine
1 jar chopped pimiento, drained

Nutritional information

173.7
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.9 g
Saturated Fat
25.9 mg
Cholesterol
306.2 mg
Sodium
15.3 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
2.7 g
Protein
78g
Serving Size

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Baked Corn Casserole

Features:
    Cuisine:

    I left out the green pepper and pimentos, but it was still good.

    • 80 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Baked Corn Casserole, This is a traditional Southeastern USA recipe common in WV, MD, and PA It’s excellent served with baked ham and green beans , This is a traditional Southeastern USA recipe common in WV, MD, and PA It’s excellent served with baked ham and green beans


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Melt Stick of Butter in 13x9 Pan.

    3
    Done

    Mix All Other Ingredients, Except Cheese, in a Bowl Until Well Blended.

    4
    Done

    Pour in Buttered Dish.

    5
    Done

    Top With Cheese.

    6
    Done

    Bake For About 45 Minutes Til Brown on Top.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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