Ingredients
-
1
-
4
-
1
-
1
-
3
-
2
-
2
-
1 1/4
-
2
-
-
3/4
-
-
-
-
Directions
Baked Corn in Creamy Cheese Sauce, Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes , Finely every thing my kids will eat all in one dish thanks we will be having this one again!, An attractive and delicious vegetable dish! I am so glad I made it for a party of 26 guests use 1 1/2 cans of corn, plus 2 carrots diced, 1 medium head broccolli along with the sauted onion and green bell pepper The change i made in the procedure was to make the cheese sauce on its own after sauteing the onion and bell pepper Used only 1 5 cups cheese for my dish although I doubled the eggs, the milk (instead of half and half), and the butter It cooked in the same amount of time Used a 3 2L (3 4 qt) dish I am sure I will make it again Thanks for sharing!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Butter a 2-Quart Casserole Dish. |
|
3
Done
|
in a Large Skillet Melt Butter Over Medium Heat. |
|
4
Done
|
Add in Chopped Onion and Bell Peppers; Saute Until Tender (about 3-4 Minutes). |
|
5
Done
|
Stir in Flour and Mix/Whisk For 1 Minute. |
|
6
Done
|
Add in Half and Half Cream; Cook Stirring/Whisking Constantly Until Thickened and Smooth. |
|
7
Done
|
Remove from Heat Then Add in the Shredded Cheddar Cheese and Parmesan Cheese (if Using) Mix Until All the Cheese Has Melted. |
|
8
Done
|
Whisk in Eggs Then Add in the Corn, Salt and Pepper; Mix to Combine. |
|
9
Done
|
Transfer Into Prepared Dish Then Top With Bread Crumbs. |
|
10
Done
|
Bake For 40-45 Minutes. |
|
11
Done
|
Serve Immediately. |
