Ingredients
-
1
-
1/3
-
1/2
-
1
-
1/3
-
1/4
-
1 1/2
-
2
-
1/2 - 1
-
1
-
-
-
-
-
Directions
Baked ” Cranberry Nut Bread” Oatmeal,For years I never ate oatmeal due to the “mushy” texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked “Apple Oatmeal Raisin Cookie” Oatmeal and Baked “Banana Bread” Oatmeal.,Well, although used all the ingredients you listed, I did change several of them, increasing them, actually! used a full cup of dried cranberries, half a cup of pecans & a very generous teaspoon of the orange zest!, & we loved it all! A wonderful flavor combo for oatmeal! Thanks for this great keeper! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Bowl, Combine Oats, Brown Sugar, Cinnamon and Salt. Add Dried Cranberries and Chopped Pecans. |
|
3
Done
|
in Small Bowl, Whisk Together the Milk, Egg, Vanilla and Orange Zest. Add the Milk Mixture to the Oat Mixture and Stir Until Combined. |
|
4
Done
|
Pour Into 4-6 Small Souffle or Brulee Dishes or One Larger Baking Dish (such as an 8x8-Inch Dish). (you May Want to Lightly Spray Baking Dish With Cooking Spray.). |
|
5
Done
|
Bake 20-30 Minutes (small Baking Dishes) or 30-40 Minutes (large Baking Dish), or Until Slightly Firm to Touch. (baking Time Will Vary Depending on the Diameter of Your Baking Dishes.). |
|
6
Done
|
Sprinkle With Sugar (optional: Use Torch to Create a Brulee Topping). Garnish With Toasted Pecans. |
