Ingredients
-
1
-
1/2
-
8
-
1/4
-
3/4
-
8
-
-
-
-
-
-
-
-
-
Directions
Baked Crisp-Coated Mushrooms, A crispy, tasty alternative to deep fried mushroom Easier than frying as well Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests
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Steps
|
1
Done
|
Heat Oven to 450 Degrees F. |
|
2
Done
|
Line a Jelly Roll Pan With Foil. |
|
3
Done
|
in Small Bowl, Combine Egg, Onion and Hot Pepper Sauce; Blend Well. |
|
4
Done
|
Place Flour in Plastic Bag. |
|
5
Done
|
Place Crushed Cracker Crumbs in Shallow Pan. |
|
6
Done
|
Place Mushrooms in Bag With Flour; Shake to Coat. |
|
7
Done
|
For Each Mushroom, Shake Off Excess Flour. Dip Each Into Egg Mix; Coating Well. |
|
8
Done
|
Dip or Roll in Crumbs. |
|
9
Done
|
Place on Foil-Lined Pan. |
|
10
Done
|
Spray Lightly With Oil. |
|
11
Done
|
Bake For 8-12 Minutes or Unti Hot and Crisp. |
|
12
Done
|
to Re-Heat: Allow Mushroom to Thaw; Bake as Directed. |
|
13
Done
|
Note: Can Substitute Broccoli Florets For Mushrooms. |
