Ingredients
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2
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Delicata Squash With Lime Butter, I spotted these colorful squash at a farm stand in Vermont last weekend – I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica net The squash turned out to be delicious, with delicate, edible skin The tangy/spicy butter topping complemented the mild squash perfectly , I love the lime and chili flavor!, Way too much butter I think that 1 TBSP would have been fine Otherwise the taste was really good
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Cut Squash in Half Lengthwise and Remove Fibers and Seeds. Place Cut-Side Down in a Glass Baking Dish and Add Water to the Dish to a Depth of 1/4 Inch. |
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3
Done
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Bake 30 Minutes or Until Squash Is Soft but not Mushy. Remove from Oven. |
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4
Done
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in a Small Bowl, Combine Butter, Lime Juice, and Chili Powder; Stir Until Well Blended. Season With Salt and Pepper. |
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5
Done
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Spoon the Butter Mixture Into Baked Squash Cavities and Serve Hot. |
