Ingredients
-
-
2/3
-
2
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
3
-
2
-
3
-
2 - 4
-
-
1 1/2
Directions
Baked Double Chocolate Donuts (Gluten Free), Yes, you can make delicious, cakey, gluten free donuts Recipe #155392 was my inspiration for the glaze The recipe makes six regular donuts or 12 mini-donuts If using the mini-pan the cooking time may need to be adjusted
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Spray a 6 Hole Donut Pan With Non-Stick Cooking Spray. |
|
2
Done
|
in a Medium Bowl Blend Together the Flour, Tapioca Starch, Cocoa, Sugar, Gum, Baking Powder, Salt, Cinnamon and Buttermilk Powder. |
|
3
Done
|
in a Small Bowl Beat Together the Eggs, Oil and 2 Tablespoons Water. Pour the Mixture Into the Dry Ingredients and Mix Until Well Combined. If Mixture Is to Thick Add in Additional Water Until a Smooth, Thick, Cake Batter Consistency Is Achieved. |
|
4
Done
|
Spoon the Mixture Into the Prepared Pan, Smoothing With a Spatula. Place in Pre-Heated Oven and Bake For 10 to 12 Minutes. Allow to Rest in Pan a Minute or Two and Then Turn Out Onto a Wire Rack to Cool For a Few Minutes. |
|
5
Done
|
in a Small Bowl, Blend Together the Coconut Oil, Cocoa, 1 1/2 Tablespoons Hot Water, Sugar and Vanilla. Stir Until Smooth Adding in Additional Water as Needed. Place the Cooling Rack With Donuts on a Cookie Sheet and Spoon the Chocolate Glaze Over the Donuts Allowing the Glaze to Drip Down Sides. Immediately Top With Topping of Choice; I.e., Peanuts, Coconut or Nonpareils. Enjoy! |
