Ingredients
-
1
-
1/4
-
2
-
1
-
4
-
3
-
-
-
-
-
-
-
-
-
Directions
Baked Eggs, Elegant egg recipe for a brunch The recipe came from a B&B , Fabulous! This is a delicious and pretty dish The white wine and basil touches add a wonderful flavor Thanks for sharing, and for adopting me in PAC!
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Steps
|
1
Done
|
Preheat Oven to 325. Grease 4 Ramekins. |
|
2
Done
|
Slice Tomato and Place on Paper Towel to Absorb Moisture. |
|
3
Done
|
Beat Whipping Cream Until It Thickens Slightly. Add White Wine and Beat Again. Place a Tablespoon of Cream Mixture in Each Ramekin. |
|
4
Done
|
Add a Sprinkling of Swiss Cheese and Then Divide the Tomato Slices Between the Ramekins. |
|
5
Done
|
Carefully Crack One Egg in Each Ramekin. Add Another Tablespoon of Cream and the Remaining Cheese. Top With Fresh Basil. |
|
6
Done
|
Place Ramekins on a Baking Sheet Andb Bake 12-18 Minutes, Uncovered, Until Eggs Are Set. |
