Ingredients
-
3
-
4
-
8
-
6
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Baked Eggs Benedict Casserole, Wow! This is a VERY easy breakfast dish!, Made exactly as directed It was too dry and tasted like mayonnaise I’m VERY easy to please but could not bring myself to eat it I threw it out rather than serve it to my picky family Sorry , Have tried this recently and fell in love with it Thanks
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Steps
|
1
Done
|
Grease a 9 X 15 Pan. |
|
2
Done
|
Butter Muffins and Place in Baking Dish. |
|
3
Done
|
Cover With Bacon. |
|
4
Done
|
Mix Eggs and Balance of Ingredients. |
|
5
Done
|
Pour Over Bacon and Muffins, Soaking All. |
|
6
Done
|
Cover. |
|
7
Done
|
Keeps in Fridge 2 Days or Can Be Frozen For 2 Months. |
|
8
Done
|
to Bake:. |
|
9
Done
|
Bake 350f 45 Mins. |
