Ingredients
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2
-
1
-
2
-
2
-
6
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3
-
-
-
-
-
-
-
-
-
Directions
Baked Eggs With Fresh Herbs and Goat Cheese, From O-Magazine, Great little dish! The herbs and goat cheese are nice additions Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 450. Combine Herbs and Garlic; Set Aside. |
|
2
Done
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in a Glass Measuring Cup, Mix Butter and Cream. Place Six 4-Ounce Ramekins or Ovenproof Cups on a Baking Sheet. |
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3
Done
|
Pour Butter Mixture Evenly Among Ramekins. Bake in Preheated Oven Until Bubbly Hot, About 1 to 3 Minutes. |
|
4
Done
|
Remove from Oven. to Avoid Breaking Yolks, Carefully Crack 1 or 2 Eggs Into a Separate Cup and Gently Slide Them Into a Heated Ramekin. |
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5
Done
|
Top Eggs With Herb Mixture and Crumbled Cheese. Sprinkle With Salt and Pepper. Repeat With Remaining Eggs. |
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6
Done
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Return to Oven and Bake 3 to 5 Minutes. Eggs Should Look not Quite Done; They Will Continue to Cook After Removed from Oven. |
|
7
Done
|
Place Each Ramekin on a Plate. Serve Immediately With Toast. |
