Ingredients
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4
-
1
-
1
-
2
-
6
-
-
1
-
-
-
-
-
-
-
-
Directions
Baked Eggs With Tomatoes (Uova Al Piatto Con Pomodori), This is a great dish to make for brunch or a light supper It comes from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing company , I practically just discovered the internet last month and look, I’m already at 2437 reviews!!! Great recipe
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Steps
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1
Done
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Heat the Oil in a Shallow Flameproof Dish. |
|
2
Done
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Add the Onion, and Cook Until Soft and Golden. |
|
3
Done
|
Preheat the Oven to 375 Degrees F. |
|
4
Done
|
Add the Tomatoes to the Onions, and Cook For 5-10 Mins., or Until the Tomatoes Are Very Soft. |
|
5
Done
|
Stir in the Chopped Basil. |
|
6
Done
|
Break the Eggs, One at a Ime, and Slip Them Into the Dish in One Layer on Top of the Tomatoes. |
|
7
Done
|
Season With Salt and Pepper. Dot With Butter. |
|
8
Done
|
Cover the Dish, and Bake in the Oven For 7-10 Minutes or Until the Egg Whites Have Just Set, but the Yolks Are Still Soft. |
|
9
Done
|
Serve at Once. |
|
10
Done
|
Variation: Sprinkle 2-3 Tbsp of Freshly Grated Prmesan Cheese Over the Eggs Before Baking. |
