Ingredients
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6
-
6
-
6
-
6
-
-
2
-
6
-
6
-
6
-
6
-
6
-
6
-
6
-
-
Directions
Baked Eggs With Variations, These are fast to do and you don’t have to watch them too much Mom Florence made these for breakfast She made the simple ones I came up with the different variations There are many variations you can do You can tailor breakfast to the person They cook in the muffin tin , A fun breakfast used ham with cheese on top Would like to try with bacon or sausage Sprinkle a little salt and pepper on the egg
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Steps
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1
Done
|
Butter Outside of Bread; Stuff Into Muffin Tins Forming a Cup. |
|
2
Done
|
Start to Build; If Using Ham Put in Cup. |
|
3
Done
|
Place Eggs in Cups; If You Want Plain Stop Here and Bake. |
|
4
Done
|
Add Toppings Ending With Cheese on Top. the Sausage Goes on Side Sticking Up. |
|
5
Done
|
You Can Use Whatever Cheese You Like. |
|
6
Done
|
You Can Mix Up the Toppings to Have a Completely Different Flavor and You Can Microwave Later. |
|
7
Done
|
Bake For 10 Mininues For Softer Eggs 15 Minutes For Yolk Done at 375 Degrees Fahrenheit Until Eggs Are Done. |
