Ingredients
-
3
-
1
-
4
-
10
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Fennel With Vermouth, It goes fantastically well with any meat or fish Recipe from jamie oliver
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 425 Degrees F. |
|
2
Done
|
Remove Any Discolored Parts of the Fennel, Then Cut the Tops Off and Slice Finely, Reserving the Leaves. |
|
3
Done
|
I Normally Slice Each Fennel from the Top to the Root, Into About 4 Pieces, but Its not That Important. |
|
4
Done
|
You Can Slice Them Finer and More Delicately If You Like. |
|
5
Done
|
Literally Throw All the Ingredients Except the Reserved Leaves Into a Baking Dish. |
|
6
Done
|
Rip Off a Piece of Parchment Paper, Run It Under Cold Water and Scrunch It Up to Make It Soft. |
|
7
Done
|
Then Place It Snugly Over and Around the Fennel, not the Actual Dish. |
|
8
Done
|
This Bakes and Steams the Fennel at the Same Time--Basically Making It Really Tasty! |
|
9
Done
|
Cook in the Preheated Oven For 20 Minutes, or Until Tender. |
|
10
Done
|
Scatter With the Fennel Leaves Before Serving. |
