Ingredients
-
-
12
-
1/4
-
1/4
-
1/8
-
-
4
-
3
-
1/2
-
1/4
-
-
-
-
-
Directions
Baked Four-Cheese Pasta With Tomatoes and Basil, A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook’s Illustrated., What’s not to love about this recipe?! It has everything a pasta and cheese lover would adore. This is a fantastic pasta dish that I will make again and again. I also loved the bread crumb topping. Very filling! Thanks for sharing., Very rich and creamy, lovely pasta dish, especially for us being in winter now! I followed the instructions exactly, and liked how letting the mixture stand in the bowl, helped everything melt together smoothly before mixing and baking it. That wouldn’t have occurred to me previously. Easy to put-together when I came home from work, I served it with fresh garden peas. Thanks, GW!
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Steps
|
1
Done
|
For the Topping: |
|
2
Done
|
Pulse Bread in Food Processor Until Mixture Resembles Coarse Crumbs, About Ten 1-Second Pulses You Should Have About 1 1/2 Cups. |
|
3
Done
|
Transfer to Small Bowl; Stir in Parmesan, Salt, and Pepper. |
|
4
Done
|
Set Mixture Aside. |
|
5
Done
|
For the Pasta: |
|
6
Done
|
Adjust Oven Rack to Middle Position and Heat Oven to 500 Degrees. |
|
7
Done
|
Bring 4 Quarts Water to Rolling Boil in Stockpot. |
|
8
Done
|
Combine Cheeses in Large Bowl; Set Aside. |
|
9
Done
|
Add Pasta and 1 Tablespoon Salt to Boiling Water; Stir to Separate Pasta. |
|
10
Done
|
While Pasta Is Cooking, Melt Butter in Small Saucepan Over Medium-Low Heat; Whisk Flour Into Butter Until No Lumps Remain, About 30 Seconds. |
