Ingredients
-
5
-
1/2
-
1
-
1 1/2
-
2 1/4
-
1/4
-
1/2
-
1/2
-
6
-
3
-
-
-
-
-
Directions
Baked French Doughnuts,These are so good I can’t believe I made them!,What measure would half full on muffin pan be?,We really enjoyed these doughnuts. I expected them to be less “doughnut-like” but was pleased with the results I got. I have had French doughnut muffins before, but these did seem different when cooked in my new doughnut pan. I will look forward to trying some different glazes in the future.
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Steps
|
1
Done
|
Cream Margarine, Sugar and Mix Well. |
|
2
Done
|
Add Egg and Mix. |
|
3
Done
|
Combine Dry Ingredients; Add Alternately With Milk. |
|
4
Done
|
Fill Greased Muffin Tins Half Full and Bake 20 to 25 Minutes at 350f. |
|
5
Done
|
Topping: Remove Doughnuts from Pan Immediately. |
|
6
Done
|
Dip or Toss in Melted Margarine, Then Into Cinnamon-Sugar Mixture. |
