Ingredients
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6
-
1/2
-
7 - 8
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6
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Baked French Toast,Simple to put together in the morning & pretty flexible. We prefer the brown sugar for the sweetener, and I don’t think we’ve ever tried the bananas and strawberries but I’ve heard they’re good. Unfortunately, I don’t remember where I got this recipe.,We really enjoyed this tasty french toast. It was so quick and easy to throw together. We will be enjoying this treat often. The french toast puffed up beautifully with a lovely caramel glaze. It was crunchy on the outside and tender on the inside, just the way I love it. I garnished with thick slices of banana. Made for Spring PAC 2014.
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine the Butter and Sweetener in a 9"x13" Baking Dish; Set Dish in Oven Until the Butter Is Melted. Remove Dish from Oven and Layer Bread in Two Rows, Overlapping Edges. |
|
3
Done
|
Beat Eggs and Milk in a Bowl. Pour Mixture Over Bread. |
|
4
Done
|
Bake 15 Minutes, or Until Bread Is Firm. Remove from Oven. |
|
5
Done
|
Remove Pieces and Flip Onto Plates So That the Glazed Side Is Up. |
|
6
Done
|
Cover Pieces With Bananas and Strawberries, If Desired. |
