Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
8
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Baked French Toast With Pecans, This dish is assembled a day ahead so the buttery sauce can soak into the bread From Bon Appetit , Compared to other baked French toast recipes, this one only ranks two stars With the pecans and sauce on the bottom, the pecans come out very soggy and unappetizing Although I haven’t tried this alternative yet, I suggest soaking the bread overnight without the pecans and sauce, and then pouring the sauce and sprinkling the pecans over top before cooking , SOOOO Delicious This is our new special occasion french toast Thank you!
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Steps
|
1
Done
|
Stir Butter, Brown Sugar and Maple Syrup in Heavy Saucepan Over Medium Heat Until Melted and Smooth. Pour Into 9" X 13" Glass Baking Dish. Sprinkle Pecans Over Butter Mixture. |
|
2
Done
|
Whisk Eggs, Cream, Cinnamon and Vanilla in Large Bowl to Blend. Dip Bread Slices Into Egg Mixture and Arrange in Single Layer in Prepared Dish. |
|
3
Done
|
Pour Remaining Egg Mixture Over Bread Slices in Dish. Cover With Plastic Wrap and Refridgerate Overnight. |
|
4
Done
|
Preheat Oven to 350f/180c Bake French Toast Uncovered Until Golden Brown and Puffed and Knife Inserted Into Center Comes Out Clean, About 40 Minutes. |
|
5
Done
|
Cut Into Six Pieces. Serve Pecan-Side Up With Additional Warm Maple Syrup. |
