Ingredients
-
2
-
3
-
1
-
2 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Garlic Rice Pilaf,This is so good, it’s hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.,I am a pretty seasoned cook but had never made rice in the oven! It’s the ONLY way to go! We love this recipe. The rice turns out perfectly and it is SO versatile! Thank you so much for posting!,I have made this twice now: once with jasmine rice and once with a wild rice blend. They were both delicious. However, I must admit that I prefer the complexity of the wild rice flavor with this dish. The nuttiness of the rice melded with the garlic flavor was amazing. The wild rice blend did take longer to cook, but was well worth it. The rice seemed moister with the wild rice, too. The leftovers were even better than when it came fresh out of the oven. Yummmm!
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Heat Butter in a Skillet; Add Garlic and Rice and Cook Until Both Are Golden Brown. |
|
3
Done
|
Add 1 Cup of Broth and the Salt and Pepper. |
|
4
Done
|
Bring to a Boil and Pour Into a Covered Casserole; Bake For 25 Minutes. |
|
5
Done
|
Stir in Remaining 1 1/2 Cups Broth; Cook For Another 45 Minutes. |
|
6
Done
|
This Can Be Doubled Without Increasing the Cooking Time. |
