Ingredients
-
1
-
7
-
1/4
-
2
-
1
-
5
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Baked Goat Cheese, Caramelized Onion, Garlic and Figs, Adapted from Party Line with the Hearty Boys on Food Network A warm appetiser, Fabulous dish Thanks , I’ve made this several times I increased the figs to about 18 for one pd of goat cheese and use about 10 for 1/2 lb Everyone loves it I prepare it ahead of time and put it in the oven to serve It also kept quite well using my warming tray Bravo! Chefonthego
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Crumble the Goat Cheese Into an Oven Safe Dish and Set Aside. |
|
3
Done
|
in a Sauce Pot Combine the Figs and Sherry With Enough Water to Barely Cover the Figs. Place the Sauce Pot Over High Heat and Bring Up to a Bubble, Cover and Remove from the Heat and Let the Figs Plump While the Onions Are Cooking. |
|
4
Done
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Pour the Olive Oil Into a Large Skillet and Place Over Medium Heat. Add the Onions, Garlic, Rosemary, Salt and Pepper and Cook, Stirring Often, For About 10 Minutes, or Until Lightly Browned. |
|
5
Done
|
Using a Slotted Spoon Remove the Plumped Figs from the Sauce Pot, Leaving Behind Any of the Pluming Liquid. |
|
6
Done
|
Add the Figs to the Cooked Onions, Stir to Combine and Then Spoon Over the Goat Cheese. |
|
7
Done
|
Place the Dish Into the Top Half of the Oven For 20 Minutes, Until the Edges Begin to Bubble. |
|
8
Done
|
Remove and Serve Immediately With Sliced Baguettes. |
