Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
-
2
-
1
-
1
-
1/2
-
-
-
Directions
Baked Grecian Meatballs, ZWT6 – Greece, We enjoyed these ~ though they came out a bit dry for our tastes Followed the directions as written; maybe the baking time was a bit off for my convection oven Great flavor though ~ loved the hint of cinnamon! Thanks for posting Made for ZWT6 – GREECE and the Queens of Quisine!, Great flavor & aroma! I loved the cinnamon in this! Thanks for posting!
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Steps
|
1
Done
|
Blend All Ingredients Together, Adding Oregano Last. |
|
2
Done
|
Mix Lightly and Roll Into 1-Inch Balls. |
|
3
Done
|
Roll Lightly in Flour. |
|
4
Done
|
Bake on Greased Sheet Pan at 350 For 1 Hour, Turning Occasionally. |
