Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
5
-
3
-
1
-
3
-
2/3
-
1/2
-
6
-
36
-
6
-
-
-
Directions
Baked Halibut With Thai Lemon-Mint Sauce,Not too sure where I got it but sounds good.,Not too sure where I got it but sounds good.
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Steps
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1
Done
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Stir 1 Cup Lemon Juice 1/2 Cup Mint, Sugar, Fish Sauce, 1 Teaspoon Lemon Peel, and Chili Paste in Small Bowl Until Sugar Dissolves. Set Thai Lemon-Mind Sauce Aside. |
|
2
Done
|
Mix Remaining 1/2 Cup Lemon Juice, 1 Cup Mint, and 2 Teaspoons Lemon Peel in Small Bowl. Set Mint Topping Aside. |
|
3
Done
|
Heat Oil in Heavy Medium Skillet Over Medium-High Heat. Add Lemongrass and Shallots and Saute Until Shallots Are Slightly Softened and Golden, About 6 Minutes. Cool. |
|
4
Done
|
Place 1 Banana Leaf or Parchment Sheet on Work Surface. Place 2 Tablespoons Cold Shallot-Lemongrass Mixture in Center of Banana Leaf. Place 1 Fish Fillet on Lemongrass Mixture on Bananaa Leaf. Sprinkle Fish With Salt and Pepper, Top With 1 Tablespoon Butter; Spoon 2 Tablespoons Mint Topping Over. Fold 1 Short Side of Banana Leaf Over Fish. Fold Long Sides Inches Roll Up to Completely Enclose Fish. Repeat With Remaining Banana Leaves, Shallot-Lemongrass Mixture, Fish, Butter, and Mint Topping. |
|
5
Done
|
Preheat Oven to 450f Place Fish Packets on Rimmed Baking Sheet and Roast Until Fish Is Opaque in Center, About 10 Minutes. Unwrap Fish and Serve With Thai Lemon- Mint Sauce. |
