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Baked Hot Wings

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Ingredients

Adjust Servings:
2 lbs chicken drummettes
1/4 cup butter, melted
6 ounces franks buffalo wing sauce
1/2 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1/8 teaspoon cayenne, ground
1/8 teaspoon cumin
1 teaspoon cider vinegar
1/2 teaspoon kosher salt

Nutritional information

469.9
Calories
281 g
Calories From Fat
31.2 g
Total Fat
12.7 g
Saturated Fat
214.4 mg
Cholesterol
508.2 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
44 g
Protein
244g
Serving Size

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Baked Hot Wings

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    Cuisine:

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    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Hot Wings, Adapted from Weebie on Foodgasms com, Adapted from Weebie on Foodgasms com


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a Disposable Aluminum Cookie Sheet That Has 1/2 - 1 Inch Sides With Non-Stick Spray; Set Aside.

    3
    Done

    Combine All Above Ingredients Except Chicken to Make Hot Sauce Marinade and Blend Well.

    4
    Done

    Dip Chicken Pieces in Hot Wing Sauce and Coat Evenly. Place Chicken Pieces in an Even Layer on Disposable Cookie Sheet. Pour Remaining Hot Sauce Evenly Over Chicken Pieces.

    5
    Done

    Bake at 350 Degrees For 1 Hour Until Chicken Is Cooked Through and Chicken Skin Is Crispy.

    6
    Done

    Serve With Ranch or Blue Cheese Dressing For Dipping. Enjoy.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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