Ingredients
-
2 1/2
-
1/3
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Baked Hot Wings , I was looking to find a recipe that was not overpoweringly spicy, somewhat healthy and less messy than wings doused in sauce This is what I came up with Once cooked, the wings can be put in a crock pot and they get more tender and flavorful the longer they are in there, but they start to fall off the bone and are messier , We enjoyed the flavor of these wings they taste just like the ones you get at your local bar I cooked them for the amount stated on the recipe and they were still raw on the inside I would suggest cooking them for an additional 15 to 20 minutes Made for My 3 Chef’s tag game
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Steps
|
1
Done
|
Remove the Excess Skin from the Wings. |
|
2
Done
|
Bake at 350 For 25 Minutes, or Until Fully Cooked, on a Rack to Allow the Grease to Drip Off. |
|
3
Done
|
Cool Completely. |
|
4
Done
|
Combine All the Other Ingredients. |
|
5
Done
|
Completely Cover the Wings or Toss in the Sauce. |
|
6
Done
|
Marinate in the Sauce at Least 2 Hours (preferably Overnight). |
|
7
Done
|
Bake at 350 For 15 Minutes on a Rack. |
|
8
Done
|
Wings Can Be Coated Again in the Sauce or Served as They Are. |
