Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Baked Indian Pudding,This is an adopted recipe but after making it I made some minor changes to suit our taste.,I love this recipe, especially as an easy, make-ahead breakfast. I’ll make it Sunday night, then we just pop each bowl in the microwave for breakfast during the week. I’ve noticed the flavor gets even better the next day. I’m cutting the molasses and sugar in half, for my diet, and it’s still delicious – just the right combination of spices. It cooks in about half the time in my oven. Thanks for a great recipe Ellie!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
in a Greased Casserole or Stone Crock Mix Together Cornmeal, Molasses, Sugar, Butter, Salt, Baking Soda, Eggs, Cinnamon, Nutmeg and Raisins (if Using) Together. Stir in 3 Cups of Hot Milk. Bake in Oven Until It Comes to a Boil. |
|
3
Done
|
Turn Heat Down to 275f. |
|
4
Done
|
Stir in Remaining Milk and Bake, Covered For 4-6 Hours, Stirring Every Half Hour or So. |
|
5
Done
|
Serve Warm With Whipped Cream or Vanilla Ice Cream. |
