Ingredients
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8 - 12
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1/2
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1/4
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1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Israeli Chicken, Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine From a school cookbook (Morristown-Beard) There is at least an hour of marination , Made for 2008 All New Zaar Cookbooks Tag This was wonderful – anything with soy sauce is good in my book It was pretty warm here today so I cooked it on the grill instead of in the oven – it turned out great! Thanks for posting this Oolala we’ll be making it quite often , Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine From a school cookbook (Morristown-Beard) There is at least an hour of marination
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Steps
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1
Done
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Pre 350 Heat Oven to Degrees F. |
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2
Done
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Season Chicken With Salt and Pepper. |
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3
Done
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Place Chicken in a Pyrex 9" X 13" or Another Ovenproof Dish. |
|
4
Done
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in a Medium Bowl, Mix the Rest of the Ingredients With a Whisk and Then Pour It Over the Chicken. |
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5
Done
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Let This Marinate For at Least 1 Hour, Covered in the Refrigerator. |
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6
Done
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Bake For 1 Hour, Basting Frequently. |
