Ingredients
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8
-
1/2
-
2
-
2/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Layered Tex Mex Dip, I was skeptical about this recipe, and if it would be any good But it was a hit I probably used way more cheese and salsa than it called for, and this was an ooey gooey appetizer of deliciousness If I had homemade leftover chili or homemade salsa it would have been even more over the top Recipe courtesy of Baked Layered Tex Mex Dip Serving size is estimated , I was skeptical about this recipe, and if it would be any good But it was a hit I probably used way more cheese and salsa than it called for, and this was an ooey gooey appetizer of deliciousness If I had homemade leftover chili or homemade salsa it would have been even more over the top Recipe courtesy of Baked Layered Tex Mex Dip Serving size is estimated
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Steps
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1
Done
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Preheat Oven to 375. Spray a 2 Quart Baking Dish With Cooking Spray and Set Aside. (i Don't Use Cooking Spray, but use My Leftover Butter Wrappers to Grease the Pan). |
|
2
Done
|
in a Medium Size Mixing Bowl, Use a Hand Mixer and Whip Together the Softened Cream Cheese and Tomato Salsa Until the Cream Cheese Is Smooth. |
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3
Done
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Mix in 3/4 Cup of the Shredded Cheese. Mix Together Just Until Blended. Pour the Cream Cheese Mixture Into the Bottom of the Baking Dish. |
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4
Done
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Sprinkle With 1/3 Remaining Shredded Cheese. |
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5
Done
|
Spread the Tomatillo Salsa Over the Cream Cheese, and Sprinkle With 1/3 of the Remaining Shredded Cheese. |
|
6
Done
|
Spread the Chili Over the Tomatillo Lyer, and Sprinkle the Last 1/3 of the Shredded Cheese on Top. |
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7
Done
|
Place in Oven and Bake For 30 to 35 Minutes or Until Bubbly. |
|
8
Done
|
Remove from Oven and Sprinkle With Chopped Scallions on Top For Garnish. |
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9
Done
|
Serve With Tortilla Chips. |
