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Baked Leek And Tomato

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Ingredients

Adjust Servings:
1 vegetable oil cooking spray
4 tomatoes, sliced
4 yellow tomatoes or 4 orange tomatoes, sliced
1 leek, white part only, well washed and sliced on the diagonal
1/2 jalapeno pepper, chopped (optional)
1 salt and pepper
4 tablespoons olive oil
1/4 - 1/2 cup sharp cheddar cheese, shredded

Nutritional information

430.6
Calories
300 g
Calories From Fat
33.4 g
Total Fat
7 g
Saturated Fat
14.8 mg
Cholesterol
207 mg
Sodium
28.7 g
Carbs
6.7 g
Dietary Fiber
8.3 g
Sugars
10.5 g
Protein
379g
Serving Size

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Baked Leek And Tomato

Features:
    Cuisine:

    Simple tasty recipe! Used all red tomatoes, jalapeno was just enough to give it a little zing! Yummy!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Leek and Tomato, Nice zesty side dish with a little jalapeno added (I just happened to have yellow and orange tomatoes on hand, it’s ok to use all red or all of any colour or any combination ), Simple tasty recipe! Used all red tomatoes, jalapeno was just enough to give it a little zing! Yummy!


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    Steps

    1
    Done

    Preheat Oven to 400f Degrees.

    2
    Done

    Spray an Oven Proof Gratin Dish With Veggie Spray.

    3
    Done

    Cover Bottom of Dish With Half the Leek Slices and Layer Half the Tomato Slices Over to Cover.

    4
    Done

    Sprinkle With Salt and Pepper to Taste.

    5
    Done

    Sprinkle Half the Olive Oil Over All.

    6
    Done

    Make a Second Layer, Ending With the Tomato Slices, Salt and Pepper and Olive Oil.

    7
    Done

    Top With Jalapeno and Sprinkle With Shredded Cheddar Cheese.

    8
    Done

    Bake, Uncovered,in 400f Oven For 30 Minutes.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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