Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
BAKED LUMPIa ROLLS,Filipino style egg roll is not fry but bake.,Filipino style egg roll is not fry but bake.
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Steps
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1
Done
|
In a Large Bowl Combine the Pork, Carrot, Onion, Water Chestnut, Bamboo Shoots, Garlic, Ginger, Soy Sauce, Salt and Pepper. |
|
2
Done
|
Stir Mixture Until Thoroughly Combined at This Point You Can Cover and Stick in the Fridge Over Night. |
|
3
Done
|
I Lay Out About 10 Wrappers at a Time, Roll the Meat Mixture Into Cigar Shapes About Finger Thickness Be Reasonable-and the Length of the Wrapper. Roll and Brush Ends With Beaten Egg and Finish the Roll to Seal. |
|
4
Done
|
Place Seam Side Down on a Cookie Sheet and Repeat Until Done. |
|
5
Done
|
Bake in a Preheated 450 Oven, Turning Once For Around 20 Minutes. They Should Be Cooked Through and the Wrappers Are Golden Brown. |
