https://www.recipefuel.com

Home
Cheese
Baked Macaroni And Cheese

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces large elbow macaroni
	16 saltine crackers, finely crushed
	1 teaspoon seasoned pepper
	1 teaspoon salt
	10 ounces sharp cheddar cheese, grated
	10 ounces extra-sharp cheddar cheese, grated
	6 large eggs, lightly beaten
	4 cups milk

Nutritional information

557.3

Calories

295 g

Calories From Fat

32.8 g

Total Fat

19.1 g

Saturated Fat

250.1 mg

Cholesterol

909 mg

Sodium

33.9 g

Carbs

1.2 g

Dietary Fiber

1.2 g

Sugars

30.9 g

Protein

214g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Macaroni And Cheese

Name: Baked Macaroni And Cheese
Prep time: 20 min
Total time: 1 h 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 16; : 1; : 1; : 10; : 10; : 6; : 4

Features:

Cuisine:

American

This is a creamy, custardy mac and cheese made with sharp cheddar.

105 min
Serves 8
Easy

Ingredients

Directions

Baked Macaroni and Cheese, This is a creamy, custardy mac and cheese made with sharp cheddar , This was very good used skim milk and only 4 eggs My EXTREMELY picky 4 year old son cleaned his plate Thanks for a great recipe Lisa

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Macaroni According to Package Directions; Drain.
2 Done	Layer 1/3 Each of Pasta, Crackers, Pepper, Salt and Cheeses Into a Lightly Greased 13 X 9" Baking Dish. Repeat Layers Twice.
3 Done	Whisk Together Eggs and Milk; Pour Over Pasta Mixture. Bake at 350 Degrees For 55 to 60 Minutes or Until Golden and Set. Let Stand 10 Minutes Before Serving.