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Baked Maple Oatmeal

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Ingredients

Adjust Servings:

	1 1/2 cups oatmeal
	1/4 cup almonds, sliced
	2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
	2 tablespoons maple syrup
	1 dash salt
	3 cups milk
	ground cinnamon (optional)

Nutritional information

325.5

Calories

118 g

Calories From Fat

13.2 g

Total Fat

4.9 g

Saturated Fat

25.6 mg

Cholesterol

161.2 mg

Sodium

41.7 g

Carbs

4 g

Dietary Fiber

10.6 g

Sugars

11.8 g

Protein

157 g

Serving Size

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Baked Maple Oatmeal

Name: Baked Maple Oatmeal
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 2; : 2; : 1; : 3

Features:

Cuisine:

American

An easy way to get your morning bowl of oats. Creamy and perfect texture. Used Splenda brown sugar and added a little more because I like mine sweeter.

70 min
Serves 4
Easy

Ingredients

1 1/2
1/4
2
2
1
3

Directions

Baked Maple Oatmeal,This is from the issue of April 2007 of Coup de Pouce.,An easy way to get your morning bowl of oats. Creamy and perfect texture. Used Splenda brown sugar and added a little more because I like mine sweeter.,Five stars for ease of preparation and deliciousness. I didn’t have nuts but did have an apple so I grated that and squeezed out as much moisture as I could. We both loved it.

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Steps

1 Done	In a Greased, Square Baking Dish of 8 Inches , Mix Oatmeal, Almonds, Maple Sugar, Maple Syrup and Salt. Add Milk and Stir.
2 Done	Cook in a Preheated Oven of 350 F For About 40 Minutes or Until Oatmeal Is Tender and Milk Is Absorbed. When Ready to Serve, Sprinkle With Cinnamon, If Wanted.